Frappe

For more than forty years, the coffee brand Nescafé has been synonymous with hot and cold instant coffee in Greece. If you visit Greece often, you will definitely know the ’to frapedhaki’. A full glass with a thick layer of foam and of course a straw. Delicious in the summer. The correct ratio is 20% hot coffee and 80% iced coffee. In our store in Maastricht but also here in our online FreshStore you will find the beautiful coffee and tea varieties.

Greek Feta

Greek feta cheese is a crumbly and tangy cheese made from sheep’s milk or a mixture of sheep and goat’s milk. Here are two interesting facts about it:

Ancient Origins: Feta cheese has been produced for thousands of years, with historical references dating back to ancient Greece. It is believed to have been enjoyed by Greek philosophers and is often associated with traditional Mediterranean diets.

Protected Designation of Origin (PDO): In 2002, feta cheese received PDO status from the European Union, meaning that only cheese produced in specific regions of Greece using traditional methods can be labeled as “feta.” This designation helps protect the cultural heritage and quality of the cheese.